MADCAD.com - The Cloud-Based Reference Library

2023

ASTM

Model Standard

ISO/ASTM52926-1-23 Additive manufacturing of metals — Qualification principles — Part 1: General qualification of operators

2023

ISO

Standards

ISO/IEC 23090-12:2023 Information technology - Coded representation of immersive media - Part 12: MPEG immersive video

2025

BSI

Standards

BS ISO 21121:2025 Spices and condiments. Dried lime (whole, slices and ground). Specification

2020

BSI

Standards

BS ISO 20982:2020 Priests (caper) (Capparis spp.). Specification and test methods

2020

ISO

Standards

ISO 20982:2020 Priests (caper) (Capparis spp.) - Specification and test methods

2013

BSI

Standards

BS EN 12393-1:2013 Foods of plant origin. Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - General considerations

2013

BSI

Standards

BS EN 12393-2:2013 Foods of plant origin. Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Methods for extraction and clean-up

2013

BSI

Standards

BS EN 12393-3:2013 Foods of plant origin. Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Determination and confirmatory tests

2009

BSI

Standards

BS EN 12393-3:2008 Foods of plant origin. Multiresidue methods for the gas chromatographic determination of pesticide residues - Determination and confirmatory tests

2008

BSI

Standards

BS EN 12393-1:2008 Foods of plant origin. Multiresidue methods for the gas chromatographic determination of pesticide residues - General considerations

2008

BSI

Standards

BS EN 12393-2:2008 Foods of plant origin. Multiresidue methods for the gas chromatographic determination of pesticide residues - Methods for extraction and clean-up

2008

ISO

Standards

ISO 22855:2008 Fruit and vegetable products - Determination of benzoic acid and sorbic acid concentrations - High-performance liquid chromatography method

2008

ISO

Standards

ISO 5519:2008 Fruits, vegetables and derived products - Determination of sorbic acid content

2007

ISO

Standards

ISO 5518:2007 Fruits, vegetables and derived products - Determination of benzoic acid content - Spectrophotometric method

2007

BSI

Standards

DD CEN/TS 15506:2007 Foodstuffs. Determination of trace elements. Determination of tin in fruit and vegetables preserved in cans by flame atomic absorption spectrometry (AAS)

2007

BSI

Standards

BS ISO 5518:2007 Fruits, vegetables and derived products. Determination of benzoic acid content. Spectrophotometric method

2006

BSI

Standards

BS EN 15054:2006 Non fatty foods. Determination of chlormequat and mepiquat. LC-MS method

2006

BSI

Standards

BS EN 15055:2006 Non fatty foods. Determination of chlormequat and mepiquat. LC-MS/MS method

2006

BSI

Standards

BS EN 14185-2:2006 Non fatty foods. Determination of N-methylcarbamate residues - HPLC method with clean-up on a diatomaceous earth column

2005

ISO

Standards

ISO 6561-1:2005 Fruits, vegetables and derived products - Determination of cadmium content - Part 1: Method using graphite furnace atomic absorption spectrometry

2005

ISO

Standards

ISO 6561-2:2005 Fruits, vegetables and derived products - Determination of cadmium content - Part 2: Method using flame atomic absorption spectrometry

2005

BSI

Standards

BS ISO 6561-1:2005 Fruits, vegetables and derived products. Determination of cadmium content - Method using graphite furnace atomic absorption spectrometry

2005

BSI

Standards

BS ISO 6561-2:2005 Fruits, vegetables and derived products. Determination of cadmium content - Method using flame atomic absorption spectrometry

2004

BSI

Standards

BS EN 14333-1:2004 Non fatty foods. Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - HPLC method with solid phase extraction clean up

2004

BSI

Standards

BS EN 14333-2:2004 Non fatty foods. Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - HPLC method with gel permeation chromatography clean up

2004

BSI

Standards

BS EN 14333-3:2004 Non-fatty foods. Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - HPLC method with liquid/liquid-partition clean up

2004

BSI

Standards

BS ISO 17239:2004 Fruits, vegetables and derived products. Determination of arsenic content. Method using hydride generation atomic absorption spectrometry

2004

BSI

Standards

BS ISO 17240:2004 Fruit and vegetable products. Determination of tin content. Method using flame atomic absorption spectrometry

2004

ISO

Standards

ISO 17239:2004 Fruits, vegetables and derived products - Determination of arsenic content - Method using hydride generation atomic absorption spectrometry

2004

ISO

Standards

ISO 17240:2004 Fruit and vegetable products - Determination of tin content - Method using flame atomic absorption spectrometry

2003

BSI

Standards

BS EN 14185-1:2003 Non-fatty food. Determination of N-methylcarbamate residues - HPLC-method with SPE clean-up

2003

BSI

Standards

BS ISO 2173:2003 Fruit and vegetable products. Determination of soluble solids. Refractometric method

2003

ISO

Standards

ISO 762:2003 Fruit and vegetable products - Determination of mineral impurities content

2003

ISO

Standards

ISO 763:2003 Fruit and vegetable products - Determination of ash insoluble in hydrochloric acid

2003

ISO

Standards

ISO 2173:2003 Fruit and vegetable products - Determination of soluble solids - Refractometric method

2003

BSI

Standards

BS ISO 762:2003 Fruit and vegetable products. Determination of mineral impurities content

2003

BSI

Standards

BS ISO 763:2003 Fruit and vegetable products. Determination of ash insoluble in hydrochloric acid

1998

ISO

Standards

ISO 2447:1998 Fruit and vegetable products -- Determination of tin content

1998

ISO

Standards

ISO 2448:1998 Fruit and vegetable products -- Determination of ethanol content

1998

ISO

Standards

ISO 750:1998 Fruit and vegetable products -- Determination of titratable acidity

1998

ISO

Standards

ISO 751:1998 Fruit and vegetable products -- Determination of water-insoluble solids

1998

ISO

Standards

ISO 7563:1998 Fresh fruits and vegetables -- Vocabulary

1994

ISO

Standards

ISO 7952:1994 Fruits, vegetables and derived products -- Determination of copper content -- Method using flame atomic absorption spectrometry

1992

ISO

Standards

ISO 6558-2:1992 Fruits, vegetables and derived products -- Determination of carotene content -- Part 2: Routine methods

1991

ISO

Standards

ISO 1842:1991 Fruit and vegetable products -- Determination of pH

1990

ISO

Standards

ISO 9526:1990 Fruits, vegetables and derived products -- Determination of iron content by flame atomic absorption spectrometry

1989

ISO

Standards

ISO 1956-2:1989 Fruits and vegetables -- Morphological and structural terminology -- Part 2

1988

ISO

Standards

ISO 6949:1988 Fruits and vegetables -- Principles and techniques of the controlled atmosphere method of storage

1988

ISO

Standards

ISO 7558:1988 Guide to the prepacking of fruits and vegetables

1986

ISO

Standards

ISO 7466:1986 Fruit and vegetable products -- Determination of 5-hydroxymethylfurfural (5-HMF) content

1986

ISO

Standards

ISO 6557-1:1986 Fruits, vegetables and derived products -- Determination of ascorbic acid -- Part 1: Reference method

1986

ISO

Standards

ISO 6636-1:1986 Fruits, vegetables and derived products -- Determination of zinc content -- Part 1: Polarographic method

1985

ISO

Standards

ISO 6638-1:1985 Fruit and vegetable products -- Determination of formic acid content -- Part 1: Gravimetric method

1984

ISO

Standards

ISO 6557-2:1984 Fruits, vegetables and derived products -- Determination of ascorbic acid content -- Part 2: Routine methods

1984

ISO

Standards

ISO 6633:1984 Fruits, vegetables and derived products -- Determination of lead content -- Flameless atomic absorption spectrometric method

1984

ISO

Standards

ISO 6635:1984 Fruits, vegetables and derived products -- Determination of nitrite and nitrate content -- Molecular absorption spectrometric method

1984

ISO

Standards

ISO 6637:1984 Fruits, vegetables and derived products -- Determination of mercury content -- Flameless atomic absorption method

1984

ISO

Standards

ISO 6638-2:1984 Fruit and vegetable products -- Determination of formic acid content -- Part 2: Routine method

1983

ISO

Standards

ISO 6560:1983 Fruit and vegetable products -- Determination of benzoic acid content (benzoic acid contents greater than 200 mg per litre or per kilogram) -- Molecular absorption spectrometric method

1983

ISO

Standards

ISO 6636-3:1983 Fruit and vegetable products -- Determination of zinc content -- Part 3: Dithizone spectrometric method

1983

ISO

Standards

ISO 6661:1983 Fresh fruits and vegetables -- Arrangement of parallelepipedic packages in land transport vehicles

1982

ISO

Standards

ISO 1956-1:1982 Fruits and vegetables -- Morphological and structural terminology -- Part 1

1982

ISO

Standards

ISO 6634:1982 Fruits, vegetables and derived products -- Determination of arsenic content -- Silver diethyldithiocarbamate spectrophotometric method

1982

ISO

Standards

ISO 1026:1982 Fruit and vegetable products -- Determination of dry matter content by drying under reduced pressure and of water content by azeotropic distillation

1981

ISO

Standards

ISO 2169:1981 Fruits and vegetables -- Physical conditions in cold stores -- Definitions and measurement

1981

ISO

Standards

ISO 6632:1981 Fruits, vegetables and derived products -- Determination of volatile acidity

1981

ISO

Standards

ISO 6636-2:1981 Fruits, vegetables and derived products -- Determination of zinc content -- Part 2: Atomic absorption spectrometric method

1981

ISO

Standards

ISO 5520:1981 Fruits, vegetables and derived products -- Determination of alkalinity of total ash and of water-soluble ash

1981

ISO

Standards

ISO 5521:1981 Fruits, vegetables and derived products -- Qualitative method for the detection of sulphur dioxide

1981

ISO

Standards

ISO 5522:1981 Fruits, vegetables and derived products -- Determination of total sulphur dioxide content

1981

ISO

Standards

ISO 5523:1981 Liquid fruit and vegetable products -- Determination of sulphur dioxide content (Routine method)

1980

ISO

Standards

ISO 874:1980 Fresh fruits and vegetables -- Sampling

1979

ISO

Standards

ISO 5515:1979 Fruits, vegetables and derived products -- Decomposition of organic matter prior to analysis -- Wet method

1978

ISO

Standards

ISO 5517:1978 Fruits, vegetables and derived products -- Determination of iron content -- 1,10- Phenanthroline photometric method

1977

ISO

Standards

ISO 3659:1977 Fruits and vegetables -- Ripening after cold storage

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