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Found 49 books ICS 67.080.20

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Year	Publisher	Type	Title
2021	ISO	Standards	ISO 24081:2021 Ground cassava leaves (Isombe) - Specification
2021	BSI	Standards	BS ISO 24081:2021 Ground cassava leaves (Isombe). Specification
2021	BSI	Standards	BS ISO 24220:2020 Pao cai (salted fermented vegetables). Specification and test methods
2020	ISO	Standards	ISO 24220:2020 Pao cai (salted fermented vegetables) - Specification and test methods
2020	ISO	Standards	ISO 20980:2020 Artichokes - Specification and test methods
2020	ISO	Standards	ISO 20981:2020 Asparagus - Specification and test methods
2020	BSI	Standards	BS ISO 20980:2020 Artichokes. Specification and test methods
2020	BSI	Standards	BS EN 12014-2:2017 - TC Tracked Changes. Foodstuffs. Determination of nitrate and/or nitrite content - HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
2020	BSI	Standards	20/30402407 DC BS ISO 24220. Paocai (salted fermented vegetables). Specification and test methods
2020	BSI	Standards	20/30400904 DC BS ISO 24081. Ground cassava leaves (ISOMBE). Specification
2020	BSI	Standards	BS ISO 20981:2020 Asparagus. Specification and test methods
2019	BSI	Standards	19/30371746 DC BS ISO 20980. Artichokes. Specification and test methods
2019	BSI	Standards	19/30371749 DC BS ISO 20981. Asparagus. Specification and test methods
2018	BSI	Standards	BS EN 12014-2:2017 Foodstuffs. Determination of nitrate and/or nitrite content - HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
2017	BSI	Standards	PD CEN/TS 17083:2017 Foodstuffs. Determination of acrylamide in food and coffee by gas chromatography-mass spectrometry (GC-MS)
2015	BSI	Standards	BS EN 16618:2015 Food analysis. Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS)
2006	ISO	Standards	ISO 23392:2006 Fresh and quick-frozen maize and peas - Determination of alcohol-insoluble solids content
1998	BSI	Standards	BS EN 12014-7:1998 Foodstuffs. Determination of nitrate and/or nitrite content - Continuous flow method for the determination of nitrate content of vegetables and vegetable products after cadmium reduction
1997	BSI	Standards	BS EN 12014-2:1997 Foodstuffs. Determination of nitrate and/or nitrite content - HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
1997	BSI	Standards	BS EN 12014-5:1997 Foodstuffs. Determination of nitrate and/or nitrite content - Enzymatic determination of nitrate content of vegetable-containing food for babies and infants
1995	ISO	Standards	ISO 9719:1995 Root vegetables -- Cold storage and refrigerated transport
1995	ISO	Standards	ISO 6663:1995 Garlic -- Cold storage
1995	ISO	Standards	ISO 7560:1995 Cucumbers -- Storage and refrigerated transport
1992	BSI	Standards	BS 7611:1992 Specification for potato storage boxes for mechanical handling
1991	ISO	Standards	ISO 2167:1991 Round-headed cabbage -- Guide to cold storage and refrigerated transport
1991	ISO	Standards	ISO 5524:1991 Tomatoes -- Guide to cold storage and refrigerated transport
1991	ISO	Standards	ISO 1673:1991 Onions -- Guide to storage
1990	ISO	Standards	ISO 7562:1990 Potatoes -- Guidelines for storage in artificially ventilated stores
1988	ISO	Standards	ISO 9376:1988 Early potatoes -- Guide to cooling and refrigerated transport
1988	ISO	Standards	ISO 8683:1988 Lettuce -- Guide to precooling and refrigerated transport
1987	ISO	Standards	ISO 949:1987 Cauliflowers -- Guide to cold storage and refrigerated transport
1986	ISO	Standards	ISO 5525:1986 Potatoes -- Storage in the open (in clamps)
1985	ISO	Standards	ISO 7922:1985 Leeks -- Guide to cold storage and refrigerated transport
1984	ISO	Standards	ISO 6822:1984 Potatoes, root vegetables and round-headed cabbages -- Guide to storage in silos using forced ventilation
1984	ISO	Standards	ISO 7561:1984 Cultivated mushrooms -- Guide to cold storage and refrigerated transport
1984	BSI	Standards	BS 3725:1984 Specification for non-returnable multi-ply paper sacks for loose ware potatoes
1983	BSI	Standards	BS 4585-11:1983, ISO 5567-1982 Methods of test for spices and condiments - Determination of volatile organic sulphur compounds in dehydrated garlic
1982	ISO	Standards	ISO 1991-1:1982 Vegetables -- Nomenclature -- First list
1981	ISO	Standards	ISO 2166:1981 Carrots -- Guide to storage
1981	ISO	Standards	ISO 6000:1981 Round-headed cabbage -- Storage in the open
1981	ISO	Standards	ISO 6659:1981 Sweet pepper -- Guide to refrigerated storage and transport
1981	ISO	Standards	ISO 6882:1981 Asparagus -- Guide to refrigerated transport
1981	BSI	Standards	BS 6205:1981 Specification for dehydrated onion
1981	BSI	Standards	BS 6194:1981 Specification for dehydrated garlic
1980	ISO	Standards	ISO 4186:1980 Asparagus -- Guide to storage
1979	ISO	Standards	ISO 3634:1979 Vegetable products -- Determination of chloride content
1975	BSI	Standards	BS 3789:1975 Specification for non-returnable fibreboard tomato trays
1974	ISO	Standards	ISO 2165:1974 Ware potatoes -- Guide to storage
1974	BSI	Standards	BS 2892:1974 Specification for non-returnable wooden trays for tomatoes

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