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Found 11 books ICS 67.190

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Year	Publisher	Type	Title
2010	BSI	Standards	BS ISO 7867-2:2005+A1:2010 Tyres and rims (metric series) for agricultural tractors and machines - Service description and load ratings
2022	AWWA	Model Standard	AWWA B404-22 Liquid Sodium Silicate
2023	ASTM	Model Standard	D5305-23 Standard Test Method for Determination of Ethyl Mercaptan in LP-Gas Vapor
2013	ASTM	Model Standard	E832-81(2013) Standard Specification for Laboratory Filter Papers
2020	BSI	Standards	20/30414253 DC BS EN ISO 23875. Mining. Operator enclosures. Air quality control systems and air quality performance testing
2023	ASTM	Model Standard	D4067-23 Standard Classification System and Basis for Specification for Reinforced and Filled Poly(Phenylene Sulfide) (PPS) Injection Molding and Extrusion Materials Using ASTM Methods (Redline)
2023	BSI	Standards	BS EN 15634-3:2023 - TC Tracked Changes. Foodstuffs. Detection of food allergens by molecular biological methods - Hazelnut (Corylus avellana). Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
2023	BSI	Standards	BS EN 15634-3:2023 Foodstuffs. Detection of food allergens by molecular biological methods - Hazelnut (Corylus avellana). Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
2023	BSI	Standards	BS EN 15634-4:2023 - TC Tracked Changes. Foodstuffs. Detection of food allergens by molecular biological methods - Peanut (Arachis hypogaea). Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
2023	BSI	Standards	BS EN 15634-4:2023 Foodstuffs. Detection of food allergens by molecular biological methods - Peanut (Arachis hypogaea). Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
2021	BSI	Standards	21/30441607 DC BS EN 15634-4. Foodstuffs. Detection of food allergens by molecular biological methods - Part 4. Peanut (Arachis hypogaea). Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
2021	BSI	Standards	21/30441610 DC BS EN 15634-3. Foodstuffs. Detection of food allergens by molecular biological methods - Part 3. Hazelnut (Corylus avellana). Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
2016	BSI	Standards	PD CEN/TS 15634-3:2016 Foodstuffs. Detection of food allergens by molecular biological methods - Hazelnut (Corylus avellana). Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
2016	BSI	Standards	PD CEN/TS 15634-4:2016 Foodstuffs. Detection of food allergens by molecular biological methods - Peanut (Arachis hypogaea). Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
2009	BSI	Standards	BS EN ISO 23275-1:2008 Animal and vegetable fats and oils. Cocoa butter equivalents in cocoa butter and plain chocolate - Determination of the presence of cocoa butter equivalents
2009	BSI	Standards	BS EN ISO 23275-2:2008 Animal and vegetable fats and oils. Cocoa butter equivalents in cocoa butter and plain chocolate - Quantification of cocoa butter equivalents
2009	BSI	Standards	BS ISO 11053:2009 Vegetable fats and oils. Determination of cocoa butter equivalents in milk chocolate

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