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eLibrary > BS EN ISO 12228-2:2014 Determination of individual and total sterols contents. Gas chromatographic method - Olive and olive pomace oils >

BS EN ISO 12228-2:2014 Determination of individual and total sterols contents. Gas chromatographic method - Olive and olive pomace oils, 2015

Foreword
Section sec_1
Section sec_2
Section sec_3
Section sec_3.1
Section sec_3.2
Section sec_3.3
Section sec_4
Section sec_5
Section sec_5.1
Section sec_5.2
Section sec_5.3
Section sec_5.4
Section sec_5.5
Section sec_5.6
Section sec_5.7
Section sec_5.8
Section sec_5.9
Section sec_5.10
Section sec_5.11
Section sec_5.12
Section sec_5.13
Section sec_5.14
Section sec_5.15
Section sec_5.16
Section sec_5.17
Section sec_5.18
Section sec_5.19
Section sec_5.20
Section sec_6
Section sec_6.1
Section sec_6.2
Section sec_6.3
Section sec_6.4
Section sec_6.5
Section sec_6.6
Section sec_6.7
Section sec_6.8
Section sec_6.9
Section sec_6.10
Section sec_6.11
Section sec_6.12
Section sec_6.13
Section sec_6.14
Section sec_6.15
Section sec_6.16
Section sec_7
Section sec_7.1
Section sec_7.2
Section sec_8
Section sec_8.1
Section sec_8.2
Section sec_8.2.1
Section sec_8.2.2
Section sec_8.2.3
Section sec_8.2.4
Section sec_8.3
Section sec_8.3.1
Section sec_8.3.2
Section sec_8.3.3
Section sec_8.3.4
Section sec_8.3.5
Section sec_8.3.6
Section sec_8.4
Section sec_8.4.1
Section sec_8.4.2
Section sec_8.5
Section sec_8.5.1
Section sec_8.5.2
Table tab_1
Section sec_9
Section sec_9.1
Section sec_9.2
Section sec_9.3
Section sec_9.4
Section sec_10
Section sec_10.1
Section sec_10.2
Section sec_10.3
Section sec_11
Annex sec_A
Table tab_d
Figure fig_A.1
Figure fig_A.2
Figure fig_A.3
Annex sec_B
Table tab_B.1
Table tab_B.2
Table tab_B.3
Table tab_B.4
Table tab_B.5
Table tab_B.6
Table tab_B.7
Table tab_B.8
Reference ref_1
Reference ref_2
Reference ref_3
Reference ref_4
Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Reagents
6 Apparatus
7 Sample
7.1 Sampling
7.2 Preparation of the test sample
8 Procedure
8.1 Test portion
8.2 Preparation of unsaponifiable matter
8.3 Separation of the sterol and triterpene dialcohols (erythrodiol, uvaol) fractions by TLC
8.4 Preparation of the trimethylsilyl ethers
8.5 Gas chromatographic analysis
9 Expression of results
9.1 Quantitative evaluation
9.2 Determination of the total sterol content
9.3 Composition of sterols
9.4 Composition of triterpene dialcohols
10 Precision
10.1 Interlaboratory test
10.2 Repeatability limit, r
10.3 Reproducibility limit, R
11 Test report
Annex A (informative) Figures
Annex B (informative) Interlaborative trial
Bibliography [Go to Page]

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BS EN ISO 12228-2:2014 Determination of individual and total sterols contents. Gas chromatographic method - Olive and olive pomace oils, 2015

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