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Content DescriptionISO 19289:2015 indicates exposure rules for various sensors, but what should be done when these conditions are not fulfilled? There are sites that do not respect the recommended exposure rules. Consequently, a classification has been established to help determine the given site's representativeness on a small scale (impact of the surrounding environment). The classification process helps the actors and managers of a network to better take into consideration the exposure rules and thus it often improves the siting. At least, the siting environment is known and documented in the metadata. It is obviously possible and recommended to fully document the site but the risk is that a fully documented site might increase the complexity of the metadata, which would often restrict their operational use. That is why this siting classification is defined to condense the information and facilitate the operational use of this metadata information. A site as a whole has no single classification number. Each parameter being measured at a site has its own class and is sometimes different from the others. If a global classification of a site is required, the maximum value of the parameters' classes can be used. In ISO 19289:2015, the classification is (occasionally) completed with an estimated uncertainty due to siting, which has to be added in the uncertainty budget of the measurement. This estimation is coming from bibliographic studies and/or some comparative tests. The primary objective of this classification is to document the presence of obstacles close to the measurement site. About ISOISO, the International Organization for Standardization, brings global experts together to agree on the best way of doing things – for anything from making a product to managing a process. As one of the oldest non-governmental international organizations, ISO has enabled trade and cooperation between people and companies all over the world since 1946. The International Standards published by ISO serve to make lives easier, safer and better. |
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